San Marco Ancho Cilli Pods - 3 Oz
San Marco Ancho Chili Pods are known for their dark red to deep brown color and thick, meaty skin. They have a minimal heat level, ranging from 500 to 2,000 Scoville Heat Units (SHU). These chili pods offer a rich and almost sweet flavor, making them a perfect addition to dishes like chili con carne, tamales, enchilada sauce, menudo, and mole.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories79 | ||
% Daily Value* | ||
Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 12mg daily value1percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 0g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g daily value0percent, | ||
Calcium 20mg Daily Value 2% | ||
Iron 3mg Daily Value 38% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.