Related Links
waterfront BISTRO Raw Peeled & Deveined Tail On Large Shrimp 31-40 Ct - 32 Oz
31-40 count per lb. Peeled & deveined. Tail on. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm raised. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan here for more food information. Product of India.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 140 Milligrams daily value47percent, | ||
| Sodium 240 Milligrams daily value10percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 15 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 6% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 128 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).
Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking methods. For best results, consume within 24 hours if stored under refrigeration.
LUCERNE
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.