Columbus Calabrese Salami - 4 Oz
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g daily value0percent, includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 790g daily value33percent, | ||
| Total Carbohydrate of 3g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g daily value0percent, includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 10g daily value0percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 0mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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