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Columbus Calabrese Salami - 4 Oz
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish. Varieties slow aged at least 21 days.
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Calories | 150.0kcal | 0% | ||||
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Total Fat | 10.0g | 15% | ||||
Saturated Fat | 3.5g | 18% | ||||
Trans Fat | 0.0g | 0% | ||||
Polyunsaturated Fat | 0.0g | 0% | ||||
Monounsaturated Fat | 0.0g | 0% | ||||
Cholesterol | 40.0mg | 13% | ||||
Sodium | 790.0g | 33% | ||||
Potassium | 0.0mg | 1% | ||||
Total Carbohydrate | 3.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 2.0g | 0% | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 10.0g | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 4% |
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