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Kinders Beef Stew Seasoning - 1.2 Oz
Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Instant, stovetop, slow cooker & other recipes. Scan QR code for this recipe and more. Facebook. Instagram. @kindersflavors.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Salt, Dehydrated Onion, Cane Sugar, Dehydrated Garlic, Spices, Paprika, Yeast Extract, Sunflower Oil, Rice Concentrate, Natural Flavor.
Directions
Instructions: Stovetop: 1. Cut 1.5 lb stew beef or chuck roast into 1-inch cubes and coat with 2 tbsp flour. 2. Add beef, Kinder's seasoning, 1 tbsp tomato paste, 1.5 cups beef stock (or water), 4 cups chopped vegetables (potatoes, carrots) to a stock pot. 3. Heat until simmering, then reduce heat to low and cover. Add water as needed to thin out sauce. 4. Simmer 90 minutes or until meat is tender. Great for instant pot or slow cookers.
About the Producer
P.K. Kinder Co. Inc.
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