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Betty Crocker Boo Brownie Decorating Kt - 15.1 Oz
Per 1/9 Package: 170 calories; 1 g sat fat (4% D V); 105 mg sodium (5% D V); 28 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Boo. Kit includes: Brownie mix; marshmallow creme; candy eyes. Makes 9 brownies. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Learn more at Ask.GeneralMills.com. Candy eyes product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 105mg daily value5percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 28g includes 28g of Added Sugars and daily value of 56percent | ||
| Protein 1g | ||
| Iron 1.3mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, milk and soy ingredients.
Betty's rip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. You will need: 1/3 cup vegetable oil 2 tablespoons water 1 egg. 1heat : Heat oven to 350degree f for aluminum or glass pan or 325degree f for nonstick pan. Line 8-inch pan with foil. Grease foil, bottom only. 2 : Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3 : Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely. 4 : remove brownie from pan, using foil. Cut brownie 3x3. 5 : Squeeze marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/4-inch tip from corner of frosting pouch. Decorate brownie with a ghost or mummy. Immediately decorate with candy eyes so they stick to marshmallow. Store tightly covered. High altitude (3500-6500 ft): stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.
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