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Green Giant Broccoli Spears & Butter Sauce 8 Oz - 8 OZ
No artificial flavors or preservatives. 50 calories per serving Simply steam. Microwave right in bag. Must cook thoroughly- see cook instructions. Questions or comments? 1-800-754-3381.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 240mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Microwave (Recommended Method): 1. Remove pouch from carton. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave wattage (Wattage vary; adjust time for your microwave. Do not leave microwave unattended.) 1200; Time on high 4 1/2 to 5 min. Microwave wattage (Wattage vary; adjust time for your microwave. Do not leave microwave unattended.) 1000; Time on high 6 to 7 min. Microwave wattage (Wattage vary; adjust time for your microwave. Do not leave microwave unattended.) 700; Time on high 8 to 8 1/2 min. 3. Let stand 1 minute. Caution: Hot! Pull or cut to open. Empty into serving dish; stir. Stove-Top: Important: Do not heat pouch in boiling water. 1. Empty contents of pouch into 2-quart nonstick saucepan. 2. Add 2 tablespoons water. Cover; cook over medium heat 13 to 20 minutes, breaking up and stirring occasionally. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Keep frozen.
B&G Foods, Inc.
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