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Kinder's Roasted Turkey Bone Broth Gravy - Each
Roasted turkey with sea salt & herbs. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Scan QR code for this recipe and more. Facebook. Instagram. @kindersflavors.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories20 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Total Sugars of 1g | ||
| Protein 1g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat
1. Instructions: Whisk 1 packet of Kinder's Turkey Bone Broth Gravy in 1 cup of cold water. 2. Turn stove on medium-high. Bring to a boil while 3. whisking. Once boiling, reduce the heat, simmer for 1 minute; stirring often. 4. Transfer to serving bowl. Stir and serve with meal. Goes great with our favorite the blend & cream cheese mashed potato recipe.
P.K. Kinder Co. Inc.
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