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Pacific Foods Organic Vegetable Lentil Soup - 16.3 Oz
- One (1) 16.3 oz can of Pacific Foods® Organic Vegetable Lentil Soup
- Made with tender lentils, black beans, fire-roasted red peppers and vine-ripened tomatoes for a delicious vegetarian soup
- USDA Certified Organic vegan soup with non-GMO ingredients and no artificial colors or no added flavors
- Canned soup contains 14 grams of protein per can and is a good source of fiber* *See nutrition facts for sodium content
- Plant based vegetarian soup is delicious on its own as a quick and easy snack, customized with your favorite toppings or paired with a salad, sandwich or wrap
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Calories | 140.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Sodium | 640.0mg | 28% | ||||
Potassium | 420.0mg | 8% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 7.0g | 8% | ||||
Calcium | 40.0mg | 4% | ||||
Iron | 2.4mg | 15% |
CAUTION: Metal edges are sharp.
MICROWAVE: Microwaves vary; time is approximate. Microwave on HIGH 2 1/2 - 3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. STOVETOP: Heat in saucepan over medium heat, stirring occasionally.
CAMPBELL SOUP COMPANY
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