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Open Nature Chicken Sausage And Pepper Cauliflower Crust Pizza - 11.5 Oz
Cauliflower crust topped with tomato sauce, a blend of mozzarella, parmesan and Romano cheeses, Italian chicken sausage, red and green peppers. Per 1/2 Pizza: 350 calories; 8 g sat fat (40% DV); 890 mg sodium (39% DV); 5 g total sugars. Gluten free. Caul-it tasty. Cook thoroughly. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 8g daily value40percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 860mg daily value37percent, | ||
| Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 5g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 16g daily value32percent, | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 360mg Daily Value 30% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk and egg.
Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from frozen 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 11 - 13 minutes. Check after 11 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
Lucerne Foods, Inc.
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