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Rich, creamy cheesecake loaded with bittersweet chocolate chips baked on a chocolate cookie crust. It all started when Eli Schulman created cheesecake as a signature dessert for his legendary Chicago restaurant. Eli's desserts are hand decorated and handmade using the freshest highest quality ingredients. At Eli's, we make sure everything we bake deserves to be called Eli's.
Nutrition Facts | |||
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Amount per serving Calories300
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 20 Grams daily value 31 percentincludes Saturated Fat of 13 Grams daily value65percent, includes Trans Fat of 0.5 Grams
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Cholesterol 80mg27%Cholesterol 80 Milligrams daily value27percent, | |||
Sodium 230mg10%Sodium 230 Milligrams daily value10percent, | |||
Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 19 Grams
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Protein 4gProtein 4 Grams | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen: Made in a bakery that uses eggs, milk, peanuts, soybeans, tree nuts and wheat.
Keep refrigerated.
ELIS CHEESECAKE
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.