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Pictsweet Farms Lightly Breaded Halved Brussels Sprouts Seasoned Vegetable For Air Fryer - 13 Oz
- 100% all natural vegetables
- Available in 13 oz bags in the freezer aisle
- About 3 1/2 servings per container
- Great source of fiber
Lightly Breaded Halved Brussels Sprouts with olive oil, sea salt & cracked pepper. Per 1 Cup Serving: 90 calories; 0.5 g sat fat (3% DV); 210 mg sodium (9% DV); 2 g sugars; 3 g fiber (11% DV). 100% All Natural vegetables. Must be cooked thoroughly. Seasoned vegetables for the air fryer. www.pictsweetfarms.com. For more information, visit Pictsweetfarms.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 23 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 310 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to prepare Lightly Breaded Halved Brussels Sprouts with Olive Oil, Sea Salt & Cracked Pepper: 1. Preheat air fryer to 400 degrees F. 2. Place frozen vegetables in air fryer in a single layer. 3. Cook 10 minutes or until desired browning occurs. Shake halfway through. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
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