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One Touch Ultra Soft Lancets - 100 CT - Image 1
One Touch Ultra Soft Lancets - 100 CT - Image 2
One Touch Ultra Soft Lancets - 100 CT - Image 3
One Touch Ultra Soft Lancets - 100 CT
One Touch Ultra Soft Lancets - 100 CT
One Touch Ultra Soft Lancets - 100 CT - Image 1
One Touch Ultra Soft Lancets - 100 CT - Image 2
One Touch Ultra Soft Lancets - 100 CT - Image 3
One Touch Ultra Soft Lancets - 100 CT
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www.OneTouchDiabetes.com. Made in Japan.


Warning

For your safety, never share a lancet with another person. Sterile: Do not use if protective disk has been damaged or removed.

Directions

For Use: Wash hands with soap and warm water. Dry well. 1. Load lancet into lancing device and twist off protective cap. 2. Choose a spot on the side of a different finger each time you take a blood sample. 3. Follow lancing device manufacturer's instructions for obtaining a blood sample. Eject lancet from lancing device and snap-on safety cap before discarding. Ultra thin design for less painful testing. For use with all OneTouch, Penlet, and OneTouch UltraSoft brand automatic blood samplers from LifeScan, and most other blood sampling devices. To minimize the pain of testing: Change lancet after every use to ensure the least painful puncture. Lancets become dull and painful when re-used.

About the Producer

LIFESCAN

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.