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Paolo Rovagnati Salame Italiano - 3 OZ
Classic mild salami. Since 1943 Italian premium quality. Italian charcuterie. Pair with chianti classico D.O.C.G. Prosciutto Crudo dry- cured ham. My adventure started in Milan in 1943 with the vision to create premium salami in Italy. With a passion for high quality and innovation, my dream came true. Now my legacy goes on, driven by the dream of making our products a worldwide icon of Italian food. Do as Italians do the perfect wine match have salame milano with chianti classico D.O.C.G, the perfectly paired wine. The delicate taste of salame milano meets the fruity aroma and the balanced acidity of chianti classico D.O.C.G. for a true Italian experience. U.S. inspected and passed by Department of Agriculture. www.rovagnati.us. Packaged in a protective atmosphere. Produced in Italy. Sliced in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 2.5 Grams daily value13percent, | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 490 Milligrams daily value20percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork Meat, Salt, Dextrose, White Pepper, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Potassium Nitrate.
Directions
Paring of Italian Charcuterie with wine is recommended only for adults 21+. Keep refrigerated. Best Before: See printed date.
About the Producer
Rovagnati North America LLC
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