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Meyer Natural Usda Choice Beef Ribeye Steak Dry Aged - 10 OZ
Natural (contains no artificial ingredients. Minimally processed). No added hormones or antibiotics ever! U.S. inspected and passed by Department of Agriculture. USDA Choice. USDA certified tender. meyernatural.com. USA born & raised. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 28 percentincludes Saturated Fat of 9g daily value45percent, | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 45mg daily value2percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 23g | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: We recommend cooking dry-aged steaks a minimum of 145 degrees F. Season to taste just prior to cooking. Quickly sear both sides of the steak with high heat, either on the grill or in a very hot pan. After searing, transfer the steak to a lower heat setting until the desired doneness is reached. Use a meat thermometer to check temperature. Allow the steak to rest for 5 minutes to allow juices to redistribute. Keep refrigerated.
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