Lucky Leaf 100% Pure Pumpkin - 15 Oz
Gluten free. Excellent source of fiber & iron. No GMO ingredients (100% pure pumpkin contains no genetically modified ingredients). New! Since 1949. Family farms are at the heart of Lucky Leaf. Family farms are at the heart of Lucky Leaf. For over 70 years, our co-operative of family farmers has been proud to grow and source the highest-quality, easy-to-use ingredients - all to ensure you can make the most delicious recipes. www.luckyleaf.com. Visit our website: www.luckyleaf.com. When contacting us, please be certain to include the manufacturer code on the product end. For more recipes visit luckyleaf.com. Please recycle when empty.
| Nutrition Facts | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 4 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.7 Milligrams Daily Value 10% | ||
| Potassium 250 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bake: Traditional Pumpkin Pie. Bake: 50-55 mins. Serves: 8. Ingredients: 1 - 9 inch unbaked pie crust; 1 - 15 oz can of Lucky Leaf 100% Pure Pumpkin; 1 - 14 oz can of sweetened condensed milk; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp ground ginger; 1.2 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp allspice (optional for more spice). Directions: Step 1: Preheat oven to 425 degrees F. Step 2: Whisk the pumpkin. sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Step 3: Pour into crust. Bake 15 minutes. Step 4: Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean. Step 5: Cool. Garnish with whipped topping if desired. Refrigerate after opening and use within 2 days.
Knouse Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.