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Crisco Original Non Stick Cooking Spray Can - 6 OZ
- One 6 oz can of Crisco Original No-Stick Cooking Spray
- This no-stick cooking spray is perfect for making pancakes, waffles and French toast
- Crisco no stick spray prevents food from sticking to casserole dishes, pans, skillets and bakeware
- Crisco cooking spray is kosher certified
Per 1/3 Second Spray: 0 g trans fat per serving; 0 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Crisco is Cooking: Crisco Spray (1 second spray): 0.5 (g) fat; 5 calories. Butter/Margarine (1 tablespoon): 11 (g) fat; 100 calories. Oil (1 tablespoon): 14 (g) fat; 120 calories. For fat free cooking. For fat free cooking. See nutrition information for fat content. Contains A Bioengineered food ingredients. About 1/3 second spray (0.25 g). Product of Mexico.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy.,Caution: Flammable. Contents under pressure read back panel carefully.,Warning: Flammable use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal, do not spray onto heated surfaces or near open flame. Never spray directly into oven. Remove broiler pans from oven before spraying. Contents under pressure. Can may explode if left on stove or near heat source. Do not puncture or incinerate. Avoid spraying in eyes. Do not store at temperatures above 120 degrees F. Keep out of reach of children.
Use Crisco Original No-Stick Spray for: Sauteing, broiling, baking and stir-frying. Coating meat, poultry and fish before seasoning or grilling. Cooking eggs, waffles, french toast and pancakes. Casserole dishes and microwave cookware for easy food removal.
B&G Foods, Inc.
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