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22 g protein per serving. 2 g net carbs* per serving. * Counting carbs? Net carb count assists you in tracking carbs that impact blood sugar. 3 g total carbs - 1 g fiber = 2 g net carbs. Gluten free. Real food you feel good about eating. Grain free. Nothing artificial. No added hormones**. Cook & serve. Made with real ingredients. At Real Good Foods we believe nutritious foods should be more accessible to people everywhere. This is what sparked our mission to create delicious meals using real ingredients that are easy for you and your family to enjoy. ** Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. www.realgoodfoods.com. Instagram: @realgoodfoods. Reach out anytime; we're here when you need us - any day, every day. Text or Call 818-299-4179. ContactUs@realgoodfoods.com. www.realgoodfoods.com.
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Amount per serving Calories120
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 60mg20%Cholesterol 60 Milligrams daily value20percent, | |||||
| Sodium 500mg22%Sodium 500 Milligrams daily value22percent, | |||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 22gProtein 22 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 20mgCalcium 20 Milligrams Daily Value 2% | |||||
| Iron 0.2mgIron 0.2 Milligrams Daily Value 2% | |||||
| Potassium 300mgPotassium 300 Milligrams Daily Value 6% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional oven cooking instructions 1. Preheat oven to 400 degree F. 2. Place frozen strips on a foil-lined baking sheet in a single layer. 3. Bake on the center rack for 27-29 minutes or until internal temperature reaches 165 degree F and flip halfway through heating time (optional). 4. Let cool for 1 minute. Enjoy! Air Fryer: Preheat air fryer to 400 degrees F. Place frozen strips in the air fryer basket ensuring they are not overlapping. Cook for 14-16 minutes or until internal temperature reaches 165 degrees F and flip halfway through heating time (optional). Let cool for 1 minute. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen.
Real Good Foods Co.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.