Related Links
Forager Cashewmilk Yogurt Mango - 8 OZ
- Organic
- Gluten-free
- Dairy-free
- Vegan
- Non-GMO
Organic dairy-free yogurt alternative. 1 billion probiotic CFUs per serving. USDA Organic. CCOF: California Certified Organic Farmers. Dairy-free. Vegan foods. Soy-free. Certified Organic by CCOF. Non-GMO & more. Respect nature. Be organic. Eat mostly plants. Come forage with us. Gum-free. foragerproject.com. Please recycle. Rinse, replace lid, recycle.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories160 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 15mg daily value1percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 12g includes 10g of Added Sugars and daily value of 20percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 22mg Daily Value 2% | ||
Iron 0mg Daily Value 0% | ||
Potassium 30mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: cashews, coconut.
Shake well. Perishable. Keep refrigerated.
Forager Project, LLC
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.