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Sara Lee Sweet Potato Pie - 2.125 LB
Sweet potato pie with tender sweet potatoes & spices. No artificial flavors. Contains bioengineered food ingredients. No high fructose corn syrup. Make any meal special with the delicious taste of Southern Sweet Potato Pie from the Kitchens of Sara Lee! Made in batches from scratch with real ingredients, our light, flaky crust is filled with tender sweet potatoes and a blend of nutmeg and cinnamon. www.saraleedesserts.com. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 43g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 22g includes 19g of Added Sugars and daily value of 38percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs, milk, wheat.
Baking Directions: 1. Preheat oven with baking sheet on center rack of oven to 400 degrees F. Remove frozen pie from carton and remove overwrap. 2. Place frozen pie on preheated baking sheet on center rack of oven-careful-baking sheet will be hot. 3. Bake pie at 400 degrees F 60-65 minutes until crimped edges are golden brown and filling has a semi-firm set. Center of filling will firm during cooling. Do not overbake. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 180 degrees F.) 4. Remove baked pie from the oven while it is still on the baking sheet. Caution! Never handle pie pan by the edges! Filling is hot. 5. Cool pie on baking sheet about 2 hours before cutting and serving. Do not store at room temperature. Baking Tips: Baking pie on baking sheet helps crust to bake more evenly. Cover baking sheet with aluminum foil for easy clean up. Cover crimped edges of crust with aluminum foil before baking to avoid excess browning. Do not cover center of pie. Keep frozen until ready to bake. Cook to an internal temperature of 180 degrees F. Keep unused baked pie portions covered and refrigerated. For best flavor, use within 3 days. Keep frozen.
Sara Lee Frozen Bakery, LLC
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