Yellow cup cakes with vanilla buttercream. Certified gluten free. gfco.org. The best in Gluten free. Peanut free. Nut free. Made in a dedicated gluten-free facility. Scan me.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 48 Grams daily value 17 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 35 Grams includes 34 Grams of Added Sugars and daily value of 68percent | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, eggs, soy in decorations only.
Antonina's Gluten-Free Bakery
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