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ReadyMeals Beef Lasagna - Each - Image 1
ReadyMeals Beef Lasagna - Each - Image 1
ReadyMeals Beef Lasagna - Each
ReadyMeals Beef Lasagna - Each
ReadyMeals Beef Lasagna - Each - Image 1
ReadyMeals Beef Lasagna - Each - Image 1
ReadyMeals Beef Lasagna - Each
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ReadyMeals Beef Lasagna - EA is a delicious and easy-to-make meal that is perfect for busy weeknights. This lasagna is made with a flavorful beef sauce, tender noodles, and a creamy ricotta cheese filling. This meal is also a good source of protein and fiber.


Ingredients: Marinara Sauce With Meat (tomatoes,Tomato Juice,Sea Salt,Calcium Chloride,Citric Acid,Water,Ground Beef,Tomatoes,Water,Modified Food Starch,Cultured Sugar,Black Pepper,Sea Salt,Cultured Sugar,Cane Sugar,Dried Basil,Dried Parsley,Rosemary,Marjoram,Ground Fennel Seed,Dried Oregano,Xanthan Gum,Guar Gum,Dextrose,Potassium Sorbate [preservative],Sodium Benzoate [preservative],Garlic Powder,Dried Oregano,Dried Thyme,Yellow Onion,Extra Virgin Olive Oil,Canola Oil,Garlic,Basil),Lasagna Pasta Sheets (enriched Durum Wheat Flour [wheat Flour,Semolina Flour,Iron,Niacin,Thiamine,Riboflavin,Folic Acid],Water,Whole Egg),Ricotta Parmesan Cheese Mix (ricotta Cheese [pasteurized Whey,Cream And Milk,Vinegar,Salt],Grated Parmesan Cheese [pasteurized Milk,Cheese Cultures,Salt,Enzymes,Powdered Cellulose To Prevent Caking],Eggs,Citric Acid,Water,Ricotta Mix Spice Mix [salt,Cultured Sugar,Dried Parsley,Black Pepper]),Mozzarella Cheese (mozzarella Cheese [pasteurized Milk,Cheese Cultures,Salt,Enzymes],Powdered Cellulose [to Prevent Caking]),Parmesan Cheese (parmesan Cheese [pasteurized Milk,Cheese Cultures,Salt,Enzymes],Powdered Cellulose [to Prevent Caking])##tdmk## **contains:egg,Milk And Wheat.** #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated Heat & Serve Ready To Heat: Microwave Times May Vary. Remove Lid And Microwave On High 3-5 Min Or Until The Meal Reaches An Internal Temp Of 165f.*

Warning

Contains Bio Engineering Ingredients, Contains Eggs, Contains Wheat, Contains Milk

Directions

01;03

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