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Sacla Pesto Wild Garlic - 6.7 OZ
Vegetarian • No High Fructose Corn Syrup • Carb-conscious • Pescatarian Learn more about dietary restrictions
Italian basil and cheese. Famigla Italian Dal 1939. www.sacla.com. Imported from Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 22 Grams daily value 28 percentincludes Saturated Fat of 2.5 Grams daily value14percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 5 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sunflower Seed Oil, Basil, Wild Garlic, Garlic, Chives, Pecorino Romano Dop Italian Cheese (Ewe’s Milk, Salt, Animal Rennet), Grana Padano Dop Italian Cheese (Milk, Salt, Animal Rennet, Lysozyme from Egg), Cashew Nuts, Salt, Fructose, Lactic Acid, Garlic Powder, Vegetable Fiber.
Warning
Contains: cashew nuts, milk, egg. May contain traces of other nuts or peanuts.
Directions
Serving Suggestion: Stir into cooked pasta or risotto, spread on baked bread to make bruschetta or serve on cooked meat, fish or vegetables. Refrigerate after opening and use within 2 weeks.
About the Producer
Sacla North America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.