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Butterball 85% Lean 15% Fat Ground Turkey - 16 oz
85% Lean; 15% Fat. 19 g protein per serving. Gluten free. All natural*. Turkey used has: No added hormones**. No added steroids**. *No artificial ingredients. Ready to cook. * Minimally processed. ** Federal regulations do not permit the use of hormones or steroids in poultry. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. butterball.com. privacy.flowcode.com. Learn more Questions or comments? Visit Butterball.com, Call 1-800-Butterball (1-800-288-8372) or Text 1-844-877-4356. Standard text messaging rates apply. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value24percent, | ||
| Sodium 70mg daily value3percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 19g | ||
| Vitamin D 0mcg Daily Value 2% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 2mg Daily Value 8% | ||
| Potassium 259mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet-crumbled: Preheat lightly oiled non-stick skillet to med-high. Stirring occasionally cook 5 to 6 minutes until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Keep refrigerated.
Butterball, LLC.
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