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Old Wisconsin Beef Snack Sticks - 14 OZ - Image 1
Old Wisconsin Beef Snack Sticks - 14 OZ - Image 1
Old Wisconsin Beef Snack Sticks - 14 OZ
Old Wisconsin Beef Snack Sticks - 14 OZ
Old Wisconsin Beef Snack Sticks - 14 OZ - Image 1
Old Wisconsin Beef Snack Sticks - 14 OZ - Image 1
Old Wisconsin Beef Snack Sticks - 14 OZ
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Gluten FreeNo High Fructose Corn Syrup Learn more about dietary restrictions

Good source of protein. Est. 1947. Handcrafted. Naturally slow smoked. Beef Sausage Sticks: U.S. inspected and passed by Department of Agriculture. Beef Sausage Bites: U.S. inspected and passed by Department of Agriculture. www.oldwisconsin.com. Questions regarding this product? Call 1-877-451-7988 or visit our website at www.oldwisconsin.com (please have package available when calling).


Beef Sausage Sticks: Beef Sausage Sticks Ingredients: Beef, Salt, Contains 2% or Less of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water. Beef Sausage Bites: Beef Sausage Bites Ingredients: Beef, Salt, Contains 2% or Less of: Corn Syrup Solids, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Water.

Directions

Refrigerate after opening. After opening, use within 7 days.

About the Producer

Old Wisconsin Food Products Co. Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.