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KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 1
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 2
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 3
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 4
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 5
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 6
KA-ME Traditional Egg Fried Rice - 8.8 Oz
KA-ME Traditional Egg Fried Rice - 8.8 Oz
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 1
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 2
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 3
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 4
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 5
KA-ME Traditional Egg Fried Rice - 8.8 Oz - Image 6
KA-ME Traditional Egg Fried Rice - 8.8 Oz
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No Artificial Flavors Learn more about dietary restrictions

No artificial flavors. Authentic Asian taste. Microwave in 90 seconds. Heat & serve. Ka-Me Fried Rice is great as a side dish and to complement your main course while simplifying meal prep, or as a convenient lunch on its own. The Key to Asian Made Easy. panosbrands.com. kame.com. Discover more from KA-Me. Snap the code or visit kame.com. Enjoy our other varieties! Ka-Me Fried Rice Mushroom. Ka-Me Fried Rice Vegetable. Ka-Me Fried Rice Thai Pineapple. Product of Thailand.


Cooked Parboiled Long Grain, Water, Egg, Fresh Carrot, Rice Bran Oil, Fresh Scallions, Corn Starch, Fresh Garlic, Fried Garlic (Garlic, Refined Palm Olein Oil), Fresh Onion, Soy Sauce Powder (Soy Sauce (Soybean, Rice, Salt), Maltodextrin), Sea Salt, Spices (Fresh Ginger, Black Pepper), Yeast Extract, Fresh Shallot, Green Onion Flakes, Sesame Oil (Sesame Oil, Vegetable Oil), Mixed Tocopherols (to Maintain Freshness), Lime Powder (Citric Acid, Maltodextrin, Lime Flavor Silicon Dioxide), Coloring (Turmeric).

Warning

Contains: egg, soy, sesame. Produced in a facility that also processes wheat, peanuts, tree nuts, fish, shellfish, dairy and sesame.

Directions

Microwave Directions: 1. Gently squeeze sides of the microwaveable pouch to separate rice. 2. Tear pouch 2 inches to vent. 3. Microwave on high for 90 seconds and enjoy! Caution: Handle hot pouch with care. Wok or Skillet Directions: 1. Gently squeeze sides of pouch to separate rice, pour into wok or skillet. 2. Add 2 tbsp water and cook for 2 minutes. 3. Stir occasionally until heated and enjoy! Tear.

About the Producer

Panos Brands

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.