KA-ME Traditional Egg Fried Rice - 8.8 Oz
No artificial flavors. Authentic Asian taste. Microwave in 90 seconds. Heat & serve. Ka-Me Fried Rice is great as a side dish and to complement your main course while simplifying meal prep, or as a convenient lunch on its own. The Key to Asian Made Easy. panosbrands.com. kame.com. Discover more from KA-Me. Snap the code or visit kame.com. Enjoy our other varieties! Ka-Me Fried Rice Mushroom. Ka-Me Fried Rice Vegetable. Ka-Me Fried Rice Thai Pineapple. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 390mg daily value17percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 21mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, soy, sesame. Produced in a facility that also processes wheat, peanuts, tree nuts, fish, shellfish, dairy and sesame.
Microwave Directions: 1. Gently squeeze sides of the microwaveable pouch to separate rice. 2. Tear pouch 2 inches to vent. 3. Microwave on high for 90 seconds and enjoy! Caution: Handle hot pouch with care. Wok or Skillet Directions: 1. Gently squeeze sides of pouch to separate rice, pour into wok or skillet. 2. Add 2 tbsp water and cook for 2 minutes. 3. Stir occasionally until heated and enjoy! Tear.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.