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Wild Planet Tuna Pasta Salad - 5.6 OZ
- These wild tuna salad bowls don't require any preparation, assembly, heating, or refrigeration; simply open, stir, and enjoy
- Our wild tuna pasta salad contains 17g of clean protein to help you stay full and satisfied
- Great for a post-workout snack, quick lunch at the office, dorm room staple, or any place you need a convenient meal
- We catch our tuna to the highest sustainability standards; Wild Planet tuna is 100% pole & line caught, eliminating bycatch, or the capture of unintended species. dolphin & turtle safe
- Tuna salad like you've never tasted before; eat straight out of the can, or use as an ingredient in a recipe
17 g protein. Non GMO. Ready to eat. 100% pole & line caught tuna. Our Wildly good promise: Wildly good for the planet. Wildly good for you. Wildly good taste. wildplanetfoods.com/faqs. Non-BPA lining explained at: wildplanetfoods.corn/faqs. Globally sourced fish - pole & line vessels only. 100% Recyclable packaging. Processed in Spain.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories300 | ||
% Daily Value* | ||
Total Fat of 15g daily value 19 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 640mg daily value28percent, | ||
Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 17g daily value34percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 4% | ||
Potassium 0mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, eggs and fish (tuna).,Metal container do not microwave.
Refrigerate after opening. Tuna on bottom-stir and enjoy.
Wild Planet Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.