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Resers Buttermilk And Sour Cream Mashed Potatoes - 20 Oz
- Ready in 5 minutes
- No artificial colors or flavors
- Made with real sour cream, buttermilk, milk, butter & chives
- Microwave safe tray
A chef-inspired twist on savory buttermilk mashed potatoes, with the tangy notes of sour cream and savory chives for a rounded, rich mashed potato that will keep you coming back for more. This delicious prepared side dish is ready in minutes so it pairs quickly and easily with your favorite entrée.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
Cholesterol 20mg daily value7percent, | ||
Sodium 450mg daily value20percent, | ||
Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0.7mcg Daily Value 4% | ||
Calcium 40mg Daily Value 4% | ||
Iron 0.5mg Daily Value 2% | ||
Potassium 310mg Daily Value 6% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwave vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.