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Fully cooked. Just heat and serve. U.S. inspected and passed by Department of Agriculture. www.ViennaBeef.com.
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Amount per serving Calories220
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 19 Grams daily value 29 percentincludes Saturated Fat of 8 Grams daily value39percent, includes Trans Fat of 0 Grams
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| Cholesterol 50mg16%Cholesterol 50 Milligrams daily value16percent, | |||
| Sodium 710mg29%Sodium 710 Milligrams daily value29percent, | |||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value1percent, includes Total Sugars of 2 Grams
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| Protein 11gProtein 11 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Simmer: Place in 160-180 degrees F water for 10 minutes. Grill: Preheat grill on medium-high heat. Place sausage on grill rotating every 2-3 minutes until internal temperature reach 160 degrees F. Flat Grill: Place on flat grill (350 degrees F) for 10 minutes. Deep Fry Deep Fry: Place in 350 degrees F oil for 2-3 minutes. Microwave: Heat 1 sausage for 30 seconds on high. Heating times will vary by equipment. Product must reach an internal temperature of 160 degrees F. Keep refrigerated.
Vienna Beef, Ltd
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.