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Bellatoria Mushroom & Spinach - 12.76 OZ
Crispy pizza topped with mozzarella, asiago cheese, garlic butter sauce, mushrooms, spinach & spices. Contains a bioengineered food ingredient. 100% real cheese. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. Buon gusto! The great pizza experience! www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 8 Grams daily value41percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 380 Milligrams Daily Value 30% | ||
| Iron 2.2 Milligrams Daily Value 10% | ||
| Potassium 310 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Mushroom, Garlic Butter Sauce (Water, Soybean Oil, Butter (Cream, Salt], Blend of Cheddar Cheese, Parmesan Cheese, and Romano Cheese [Pasteurized Cow’s Milk, Cultures, Salt, Enzymes), Sun Dried Tomatoes, Dehydrated Garlic, Contains 2% or Less of Corn Starch, Salt, Skim Milk, Sweet Whey Powder, Onion Powder, Xanthan Gum, Disodium Phosphate, Sodium Benzoate and Potassium Sorbate Added as Preservatives, Beta-Carotene [Color], Natural Flavors, Spices, Guar Gum), Spinach, Shredded Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Seasoning [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley).
Warning
Contains: milk, wheat and soy.
Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1. Preheat oven to 425 degree. Step 2. Remove pizza from carton, wrapper and cardboard tray. Step 3. Place pizza directly on center rack. Step 4. Bake for approximately 10 to 14 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5. Serve hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F. should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen.
About the Producer
Bernatello's Pizza, Inc.
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