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Bread T&b Sourdough Organic Izzio - 14.00 OZ
Take & bake. American Classic: Izzio's Organic Sourdough is made with the finest organic flour available. Based on a traditional recipe the distinct sour flavor comes from allowing the 3-ingredient dough to ferment for almost 3 days, creating layers of deep flavor and a porous, chewy texture that makes this bread a modern classic. Great bread starts with great ingredients, which is why at Izzio Artisan Bakery we source the highest quality organic ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an organic loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. Long fermentation, easy to digest. Fresh milled flour nutritious & flavorful.
No artificial flavors, preservatives or colors USDA Organic. Certified Organic by QAI. Vegan. Non-GMO Project verified. nongmoproject.org. Take & bake. American Classic: Izzio's Organic Sourdough is made with the finest organic flour available. Based on a traditional recipe the distinct sour flavor comes from allowing the 3-ingredient dough to ferment for almost 3 days, creating layers of deep flavor and a porous, chewy texture that makes this bread a modern classic. Great bread starts with great ingredients, which is why at Izzio Artisan Bakery we source the highest quality organic ingredients for our breads. We use only authentic small batch baking methods and extended natural fermentation, where some loaves take up to 72 hours. The result is an organic loaf of bread that has a unique texture, deep flavor, is easy to digest and always delicious. Long fermentation, easy to digest. Fresh milled flour nutritious & flavorful. www.izziobakery.com. Facebook. Instagram. For recipes and inspiration please visit www.izziobakery.com
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 36 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 121 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Wheat Flour, Water, Sourdough Culture (Organic Wheat Flour, Water, Organic Whole Wheat Flour), Sea Salt.
Warning
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, soy.
Directions
Take & Bake: 12-15 minutes at 400 degrees F. 1. Remove. 2. Bake. 3. Enjoy. Baking Instructions: Pre-heat oven to 400 degrees F; Remove the bread from bag and place it on middle oven rack. Bake for 12-15 minutes or until crust is preferred golden brown color. Remove bread from oven and let cool for a few minutes before slicing. If not planning to bake bread day of purchase, then freeze and enjoy later. Baker Tip: Prior to baking, mist inside of oven with 2-3 spritzes of water; added humidity will gently awaken the bread, making it more lush, voluminous and create a golden crackly crust. Don't have a spritz bottle? No worries, just run your hands under the faucet with cool water and gently pat the bread before placing it in the oven. Every oven is different! These baking instructions are meant as a basic guideline only.
About the Producer
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.