Authentic Mexican tortilla chips. Gluten free. Thin & crispy. Since 1970. All natural. 4 simple ingredients. El Ranchero has been a purveyor of authentic, all-natural Mexican food products since 1970. Our tortilla chips are made from the finest, all-natural quality ingredients. We start with fresh corn that is cooked and ground in our kitchen, allowing us to capture the authentic flavors of Mexico. Enjoy El Ranchero tortilla chips in your favorite recipes and share them with your family and friends. El Ranchero is the perfect dip chip - you can trust that our chips will be the perfect complement with salsa, guacamole, and many other Mexican dishes. authenticofoods.com. Instagram. Facebook. Twitter. Meet Our Family: El Ranchero: Salted. El Ranchero: Spiced. El Ranchero: Tostadas rancheras. El Ranchero: Tostadas.
| Nutrition Facts | ||
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| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 35 Milligrams daily value2percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 99 Milligrams Daily Value 8% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 63 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
El Ranchero LP
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.