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Island City Sweet Peach Kombucha - 16 Oz
USDA Organic. Vegan. Gluten free. Non GMO. Drink to Your Health: Savor the sweetness with our organic sweet peach kombucha! Made with real, juicy peaches and a hint of tangy lemon, each sip is a blissful burst of flavor that your taste buds and gut will love. Enjoy the delicious taste of summer anytime, anywhere. Perfectly refreshing, perfectly peachy-your body will thank you for this flavorful bev. Radiate good vibes! Unique drinks for conscious consumers. Beep! Good stuff! Raw & probiotic. Gut lovin*. No artificial sweeteners. Easy-drinking & refreshing. Live & active. What is kombucha? Kombucha is a fermented drink that’s made with tea, sugar, bacteria and yeast. A “Mother” of scoby - symbiotic culture of bacteria and yeast - begins the fermentation process, with organic fruits & organic herbs added later at the bottling stage. Best enjoyed chilled. This fizzy beverage contains live enzymes and probiotic that help keep your gut happy. * Non-Alcoholic: Due to fermentation. Trace amount of alcohol occur [<0.5%]. www.islandcitykombucha.com. @islandcitykombucha.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 25g daily value 9 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 13g includes 13g of Added Sugars and daily value of 26percent | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store cold. Swirl gently. Enjoy often. Live & active - keep refrigerated and do not shake me!
Island City Kombucha
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.