Certified gluten free. gfco.org. Certified vegan. Vegan.org. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. Manini's Vegan pizza dough is made exclusively with Ancient Grains, making it naturally gluten free with gourmet quality flavor. Ready to roll out and load with toppings and bake for a delicious meal. maninis.com. Made in the U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Made in a dedciated gluten free facility also free of wheat, rice, corn, soy, & peanuts.
Cooking Instructions: Preheat oven to 425-450 degrees F. Temps bary based on oven/altitude.1. Roll out chilled dough ball to preferred size (12" to 14" yield best results). 2. Place rolled out dough ball on pizza pan or pizza stone. 3. Add sauce and desired toppings to pizza crust. 4. Place pizza on middle rack and cook for 16-20 minutes until dough is crisp and cheese melted. 5. Allow pizza to slightly cool prior to slicing. Enjoy! Keep refrigerated or frozen.
Manini's
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