Wheat Thins Sundried Tomato & Basil Whole Grain Wheat Crackers - 8.5 Oz
- One 8.5 oz box of Wheat Thins Sundried Tomato & Basil Whole Grain Wheat Crackers
- Wheat crackers enhanced with sundried tomato and basil flavors for a delicious taste and satisfying crunch
- Each serving of crackers is only 5 grams of fat, has 20 grams of whole grains, and is free of cholesterol, high-fructose corn syrup, and artificial colors and flavors
- Thin snack crackers baked with 100% whole grain wheat
- Pair these whole grain crackers with cheese, fruit, dips, spreads, or enjoy them all on their own
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value7percent, | ||
| Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 4g includes 4g of Added Sugars and daily value of 8percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mondelez Int. US
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.