O Organics Eggs Brown Pasture Raised Large Grade A - Dozen
One dozen eggs. USDA Organic. Certified Organic by Quality Assurance International. Always non-GMO. Cage free (Product comes from cage free hens in accordance to Humane farm animal care) pasture-raised. Organic from the Source: Doesn't it feel good to know where your food comes from? Our Pasture-Raised eggs come from hens that have freedom to roam and forage outdoors where they enjoy fresh air and sunshine. We only use farms that meet strict third party certification standards for Pasture Raised eggs. Love it or it's on us (1-888-723-3929). Grade A. Certified cage-free (Product comes from cage free hens in accordance to Humane farm animal care) eggs (Certifiedhumane.org). Certified Humane (Certifiedhumane.org) (Product comes from cage free hens in accordance to Humane farm animal care): Raised & handled. CA SEFS Compliant. how2recycle.info. SmartLabel: Scan for more food information.
| Nutrition Facts | ||
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| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 185 Milligrams daily value62percent, | ||
| Sodium 70 Milligrams daily value3percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams daily value12percent, | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 0.9 Milligrams Daily Value 4% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Perishable, keep refrigerated at 45 degrees F or below.
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