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Vanleeuwen Ice Cream Pistachio - 14 OZ
Est. Brooklyn 2008. Why French Ice Cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it's using more eggs or having to legally change our name, we'll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is unhealthiness. And nothing makes us happier than this Sicilian Pistachio Ice Cream. Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they're renowned for their fragrance and flavor. And their neck scarves. - Ben, Pete & Laura.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories300 | ||
% Daily Value* | ||
Total Fat of 21g daily value 27 percentincludes Saturated Fat of 11g daily value55percent, includes Trans Fat of 0.5g | ||
Cholesterol 120mg daily value40percent, | ||
Sodium 135mg daily value6percent, | ||
Total Carbohydrate of 22g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 21g includes 15g of Added Sugars and daily value of 30percent | ||
Protein 6g | ||
Vitamin D 1mcg Daily Value 6% | ||
Calcium 134mg Daily Value 10% | ||
Iron 0mg Daily Value 0% | ||
Potassium 171mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs, milk and tree nuts (pistachios). Manufactured in a facility that handles dairy, eggs, tree nuts, peanuts, wheat and soy.
Van Leeuwen Ice Cream LLC
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