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Char Crust Rub American All - 4 OZ
For restaurant quality. For all meat & fish. Our signature crust seals in the juices. The Chef's Choice at Many of the Best Restaurants Steakhouse Legacy Since 1957 It all started at the popular Chicago steakhouse - Al Farber's. The specialty was tender thick prime steaks and roasts with seared crusts bursting with juicy flavor. The secret? House-made rubs that added delicious flavor while creating our signature seasoned crust that Seals in the Juices. Today, Char Crust continues to wow with 11 chef-created flavors, all made in small batches with only the best herbs and spices. Enjoy restaurant-quality meals at home with Char Crust! Everything you love love about BBQ is here: Rich molasses, brown sugar, tomato, mustard, apple cider vinegar, a pinch of chipotle, and wisp of hickory smoke. charcrust.com. Scan for recipes & videos. Follow us Instagram. Facebook. For recipes and tips, visit charcrust.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.
How to make our signtaure seasoned crust. For restaurant quality meals. Coat all sides dredge protein with char crust (yes, fully coat). Use about 2-3 tbsp per lb of protein. For best results, drizzle or lightly spray with Oil after dredging. Cook grill, roast, pan sear, broil using high heat, sear both sides, then cook to desired doneness. Also great in an air fryer! Cooking tips try on veggies! Drizzle with oil, toss with char crust, then cook. Because char crust forms a dark crust, use a meat thermometer. Makes 2- meals per package. Tear off this strip to open.
Char Crust
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