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Char Crust Rub American All - 4 OZ
Vegetarian • Kosher • Keto-friendly • No High Fructose Corn Syrup Learn more about dietary restrictions
For restaurant quality. For all meat & fish. Our signature crust seals in the juices. The Chef's Choice at Many of the Best Restaurants Steakhouse Legacy Since 1957 It all started at the popular Chicago steakhouse - Al Farber's. The specialty was tender thick prime steaks and roasts with seared crusts bursting with juicy flavor. The secret? House-made rubs that added delicious flavor while creating our signature seasoned crust that Seals in the Juices. Today, Char Crust continues to wow with 11 chef-created flavors, all made in small batches with only the best herbs and spices. Enjoy restaurant-quality meals at home with Char Crust! Everything you love love about BBQ is here: Rich molasses, brown sugar, tomato, mustard, apple cider vinegar, a pinch of chipotle, and wisp of hickory smoke. charcrust.com. Scan for recipes & videos. Follow us Instagram. Facebook. For recipes and tips, visit charcrust.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 210 Milligrams daily value9percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cane Sugar, Wheat, Salt, Tomato Powder, Onion, Black Pepper, Paprika, Spices, Garlic, Chipotle, Mustard, Celery, Soy Sauce Powder (Soybeans, Maltodextrin), Red Chile Pepper, Corn Syrup Solids, Apple Cider Vinegar, Molasses, Tamarind, Vegetable Oil (Palm, Soybean), Natural Flavors.
Warning
Contains: wheat, soy.
Directions
How to make our signtaure seasoned crust. For restaurant quality meals. Coat all sides dredge protein with char crust (yes, fully coat). Use about 2-3 tbsp per lb of protein. For best results, drizzle or lightly spray with Oil after dredging. Cook grill, roast, pan sear, broil using high heat, sear both sides, then cook to desired doneness. Also great in an air fryer! Cooking tips try on veggies! Drizzle with oil, toss with char crust, then cook. Because char crust forms a dark crust, use a meat thermometer. Makes 2- meals per package. Tear off this strip to open.
About the Producer
Char Crust
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.