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Cedars Organic Mediterranean Hommus - 10 OZ
Creamy, classic, and Mediterranean-inspired—Cedar's Topped Organic Mediterranean Hommus features their signature hommus base, topped with pine nuts, parsley, and red pepper for the perfect balance of flavor and texture.
- Non-GMO verified
- Gluten-free
- Certified vegan
Mediterranean hommus with toppings. USDA Organic. Certified Organic by QAI. Certified Gluten-free. Vegan. Non GMO Project verified. nongmoproject.org. Know better hommus. www.cedarsfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 105 Milligrams daily value5percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Steamed Chickpeas Organic Chickpeas, Water), Organic Sesame Tahini (Organic Crushed Sesame), Blend of Oils (Organic Sunflower Oil, Organic Extra Virgin Olive Oil), Sea Salt, Organic Garlic, Citric Acid, Organic Cumin, Organic Guar Gum. Topping: Organic Split Chickpeas, Organic Roasted Pine Nuts, Organic Sunflower Oil, Organic White Vinegar, Organic Roasted Red Pepper, Organic Parsley, Citric Add, Organic Guar Gum.
Warning
Contains pine nuts.
Directions
Keep refrigerated. Best if used by date on cup. Please enjoy within 7 days after opening.
About the Producer
Cedar's Mediterranean Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.