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Furlani Garlic Knots - 8 Oz
No artificial flavors. Suitable for a lacto-vegetarian diet. Family faves. Why knots? Ready in 5 minutes. Woah, tasty! Let the good times roll! At Furlani, we believe every meal should be a celebration of togetherness. Bursting with flavor and a family fave that everyone can share, Furlani brings on the fun and makes mealtime joyful! www.FurlaniFoods.com. Not your average knots. Try kicking up simple favorites such as dips, chilis, or create fun sammies! Scan for delicious recipes. YouTube. Facebook. Instagram. Pinterest. Product of Canada.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 230mg daily value10percent, | ||
Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 3g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 10mg Daily Value 0% | ||
Iron 1mg Daily Value 6% | ||
Potassium 40mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk. May contain: soy.
Heating Instructions: Remove knots from bag. Conventional Oven: 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place frozen knots flat on baking tray or aluminum foil and place on middle rack. 3. Bake for 5-7 minutes, or until golden brown. Toaster Oven: 1. Preheat oven to 350 degrees F (180 degrees C). 2. Place frozen knots flat on baking tray or aluminum foil. 3. Bake for 10 minutes, or until golden brown. Not suitable for microwave ovens or pop-up toaster. Appliances vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed. Keep frozen.
Furlani Foods LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.