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Briette Cheese Brie Creamy Blue - 4.4 OZ - Image 1
Briette Cheese Brie Creamy Blue - 4.4 OZ - Image 1
Briette Cheese Brie Creamy Blue - 4.4 OZ - Image 2
Briette Cheese Brie Creamy Blue - 4.4 OZ - Image 3
Briette Cheese Brie Creamy Blue - 4.4 OZ - Image 4
Briette Cheese Brie Creamy Blue - 4.4 OZ
Briette Cheese Brie Creamy Blue - 4.4 OZ
Your Price $6.99price per ounce $1.59

Keto-friendlyCarb-consciousLactose Free Learn more about dietary restrictions

Soft-ripened cheese Lactose free. Lactose free due to natural maturation. Imported. Always creamy. Fine cheese in a fresh pack. Our master cheese-makers use only pure cow's milk from local Bavarian farms to make our creamy blue Briette. Our special fresh pack ensures our cheese is always creamy and of the highest quality. Double cream soft ripened cheese 60% FIDM (heat treated). www.champignon-usa.com. Want to know more about Briette? Product of Germany.


Pasteurized Milk, Cream, Salt, Microbial Enzyme, Bacterial Cultures, Ripening Cultures.

Directions

For the best flavor, leave at room temperature for at least 30 minutes before enjoying. Keep refrigerated at max. 39 degrees F. Consume within 3 days after opening.

About the Producer

Champignon North America, Inc.

Your Price $6.99 eachprice per ounce $1.59
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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