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Organicville Tomato Basil Pasta Sauce - 24 OZ
0 g added sugar*. * Not a low calorie food. USDA Organic. Certified gluten free. gfco.org. Certified Organic by QAI. Non-GMO. New look! Same tasty flavor you love. An employee-owned company. Your go-to sauce just got an upgrade. Made with ripe tomatoes and fragrant basil, this sauce tastes fresh. Vibrant, and ready to turn any meal into something worth celebrating. No seed oils. No weird preservatives. Just delicious ingredients. www.organicville.com. Scan or call 1-855-719-1311 for more food information. Find recipes at www.organicville.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 400 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Organic Tomato Paste, Organic Tomatoes, Organic Basil, Less than 2% of Organic Dried Garlic, Organic Dried Onion, Salt, Organic Extra Virgin Olive Oil, Organic Oregano.
Warning
Button pops up when original seal is broken. Safety button. Pops up. Reject if button is up.
Directions
Refrigerate after opening.
About the Producer
Litehouse Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.