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Dunkaroos Ready To Bake Cookies 6 Count - 8.6 OZ
Limited Edition Sugar cookie dough and vanilla frosting with rainbow sprinkles. Makes 6 big cookies or makes 24 mini cookies. Naturally and artificially flavored. Per 1 Big Cookie with Frosting: 170 calories; 3 g sat fat (14% DV); 100 mg sodium (4% DV); 17 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. A Blast from the Past: While your Dunkaroos cookies bake take a trip back to a time when: grunge ruled the rock scene; everyone had a pager on their hip; baggy jeans & track suits were the height of fashion; jelly shoes were totally a thing. www.Dunkaroos.com. how2recycle.info. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value14percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 5 Milligrams daily value2percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 26 Grams daily value 10 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 17 Grams includes 17 Grams of Added Sugars and daily value of 34percent | ||
| Protein 1 Grams | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Frosting (Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Corn Syrup, Nonfat Milk, Palm Kernel Oil, Hydrogenated Palm Oil, Coconut Oil, Salt, Distilled Monoglycerides, Polysorbate 60, Color Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and Other Color Added], Modified Cellulose, Sodium Stearoyl Lactylate, Potassium Sorbate [Preservative], Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Artificial Flavor.
Warning
Contains wheat, egg, milk and soy ingredients.,Do not eat raw cookie dough. Do not microwave cookie dough.
Directions
Baking Directions: To Make 6 big cookies heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Frosting Pouch: Knead pouch for 10 seconds to soften (do not microwave pouch). Cut pouch open and Squeeze frosting into bowl to dunk. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. To Make 24 Mini Cookies: Cut each cookie dough round into quarters and roll into balls. Place dough balls onto ungreased cookie sheet. Bake 11-13 minutes or until edges are light golden brown. Cool 2 minutes and let the dunking begin! Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on package.
About the Producer
General Mills Sales, Inc.
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