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Signature Cafe Large Ham & Cheese Sub - 15 Oz (650 Cal)
Treat yourself to Signature Cafe's delicious Large Ham & Cheese Sub. Enjoy delectable layers of freshly baked roll, savory ham, swiss cheese, all coming together to make a substantial and mouthwatering meal. Try this delicious sub for a snack or a filling meal - either way, you won't regret it. Get your hands on this classic today!
| Nutrition Facts | ||
| ||
| Amount per serving Calories700 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 110 MG daily value37percent, | ||
| Sodium 2050 MG daily value89percent, | ||
| Total Carbohydrate of 80 G daily value 29 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 6 G daily value12percent, | ||
| Protein 50 G daily value100percent, | ||
| Calcium 310 MG Daily Value 35% | ||
| Iron 6 MG Daily Value 33% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin,Folic Acid),Ham,Cured With: Water,Lettuce,Dextrose,Water,Yeast,Pasteurized Part Skim Milk,Salt,Contains 2% Or Less: Ammonium Chloride,Ammonium Sulfate,Ascorbic Acid,Calcium Peroxide,Calcium Propionate (preservative),Calcium Sulfate,Cheese Culture,Cultured Wheat Sponge,Enzymes,Monocalcium Phosphate,Potassium Chloride,Potassium Lactate,Sodium Diacetate,Sodium Erythorbate,Sodium Lactate,Sodium Nitrite,Sodium Phosphate,Soy Lecithin,Soybean Oil,Wheat Gluten
Warning
Contains Milk, May Contain Sulfites, May Contain Eggs, Contains Soy, May contain Sesame, Contains Bio Engineering Ingredients, Contains Wheat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.