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Bh Uncured Turkey Bacon - 12 OZ
Expertly crafted for a rich smoky flavor and superior bite, Boar’s Head® Uncured Turkey Bacon is a premium quality turkey bacon that is naturally smoked and has 66% less fat than pork bacon*
*66% less fat than the USDA data for regular cooked pork bacon
- Naturally smoked
- No artificial colors, flavors, or caramel color
- No MSG
- Gluten free
- Milk free
Expertly crafted for a rich smoky flavor and superior bite, Boar’s Head® Uncured Turkey Bacon is a premium quality turkey bacon that is naturally smoked and has 66% less fat than pork bacon. *66% less fat than the USDA data for regular cooked pork bacon
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 0.5 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 150 Milligrams daily value6percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 4 Grams | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Water, 2% or Less of: Cane Sugar, Sea Salt, Natural Flavorings, Vinegar, Sodium Phosphates, Cherry Powder, Cultured Celery Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Pan Fry: Place slices in a cold skillet. Cook slowly over low heat; turn, pan fry just until heated and brown. Remove slices and drain on paper towels. Microwave: Place bacon slices on paper towels and cover with paper towel. For 2 slices, cook approximately 30 seconds. For 4 slices cooked approximately 1 minute. Cook times are approximate. Conventional Oven: Preheat oven to 350 degrees F. Place slices in shallow pan and bake 10-11 minutes. Keep refrigerated below 40 degrees F at all times.
About the Producer
Brunckhorst Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.