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La Molisana Pasta Anelli Siciliani - 16 OZ
Enriched macaroni product. 100% durum wheat semolina. Imported from Italy. Since 1912. 13 min cooking time. The pristine land of Molise is home to the recurring miracle of nature for over 100 years and has continually offered its gifts to the industrious La Molisana millers and pasta makers. For centuries, Molise, with its fertile soil and mild climate, has been known for and still is, one of the best granaries of Italy. It is a land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that feeds and enlivens La Molisana's history from year to year. Our lifestyle is natural and healthy; making time for fundamental values every day. In the kitchen this translates to delicious foods made simply from flour and water. Our admiration of wheat, and the expertise that comes with it, creates pasta with excellent protein content and the unmistakable golden color of the fields. Only expert millers from this area can ensure the integrity of the pasta and preserve the organoleptic properties of the wheat. www.lamolisana.it. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 41g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 8g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Warning: Contains gluten and wheat flour. Produced in a factory where egg products are also handled.
Keep in a cool and dry place. For Perfect Cooking: Use 6 quarts of water per 1 lb. Add salt and the pasta once the water boils Stir occasionally. Once cooked, drain and season as desired.
LA MOLISANA
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