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Signature SELECT Premium Classic Fudge Cake 5in 2lyr - Each
| Nutrition Facts | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 4 G daily value20percent, includes Trans Fat of 0 G | ||
| Cholesterol 10 MG daily value3percent, | ||
| Sodium 220 MG daily value10percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 20 MG Daily Value 15% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Palm Oil,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Canola Oil,Eggs,Water,Soybean Oil,Contains 2% Or Less: Modified Food Starch,Yellow 5 Lake,Ascorbic Acid,Baking Soda,Blue 1,Blue 1 Lake,Caramel,Chocolate,Citric Acid,Cocoa (alkali Processed),Corn Syrup,Cream,Dextrose,Disodium Phosphate,Guar Gum,High Fructose Corn Syrup,Hydrogenated Cottonseed Oil,Lactylic Esters Of Fatty Acids,Sodium Acid Pyrophosphate,Monocalcium Phosphate,Milk,Mono- & Diglycerides,Natural & Artificial Flavor,Nonfat Milk Solids,Nonfat Milk,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Sodium Benzoate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Red 3,Red 40,Red 40 Lake,Salt,Sodium Caseinate,Sodium Stearoyl Lactylate,Soy Lecithin,Starch,Wheat Starch,Whey,Xanthan Gum,Yellow 5,Yellow 6,Yellow 6 Lake
Warning
Contains Bio Engineering Ingredients, Contains Wheat, Contains Milk, May contain Sesame, Contains Soy, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.