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Connies Deep Dish Sausage - 26.2 OZ
Chicago recipe. All natural (Minimally processed, no artificial ingredients) hand made. Est 1963. Great taste from restaurant quality ingredients. Taste the tradition! We took a Chicago classic and added the Connie's touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flaky, buttery, unique artisan crust and Connie's signature ingredients, this is an all-natural deep-dish pizza that will bring out all the nostalgia of what our Chicago heritage is all about. Always experimenting, never satisfied - these have been the hallmarks to our approach to pizza making since we opened our first small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's pizza became a Chicago icon with its restaurants, concessions, and catering businesses. When we specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - we knew we had something special. Pride in our product. Pride in our name. Try our newest creation and taste the tradition. The Connie's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the enjoy by date information and the register receipt as proof of purchase. U.S. inspected and passed by Department of Agriculture. www.conniesfrozenpizza.com. Contact Us at: Customer service 3301 W. Canal St., Milwaukee, WI 53208. 1-888-571-7181 or www.conniesfrozenpizza.com. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 450mg daily value20percent, | ||
| Total Carbohydrate of 39g daily value 14 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 5g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 16g | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 290mg Daily Value 20% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 370mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, soy, wheat.
Bake: Frozen Baking Instructions: For best results keep frozen until ready to bake. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 55-59 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Thawed Baking Instructions: If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 37-41 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Additional Tips: To avoid oven spillage, place foil or pan on lowest oven rack. Let pizza sit for 3-5 minutes before cutting. Use a long serrated knife to cut pizza. Refrigerate leftover pizza for up to 48 hours after baking. Cook before eating. Keep frozen.
Palermo Villa Inc.
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