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Graeters Cookies & Cream - 16 OZ
Since 1870. Authentically irresistible. Since 1870, we have been making ice cream 2-1/2 gallons at a time in our unique French Pot freezers. Five generations later, our passion and process remain stubbornly the same. The Graeter family will have it no other way. That's authenticity. And that's why it is so irresistible. Chunks of America's favorite sandwich cookie dunked into our sweet ice cream. We use good manufacturing practices and allergen control procedures to segregate allergens and avoid cross-contact with uncommon allergens.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories350 | ||
% Daily Value* | ||
Total Fat of 21g daily value 27 percentincludes Saturated Fat of 12g daily value60percent, includes Trans Fat of 0.5g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 100mg daily value4percent, | ||
Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 31g includes 26g of Added Sugars and daily value of 52percent | ||
Protein 5g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 134mg Daily Value 10% | ||
Iron 1mg Daily Value 6% | ||
Potassium 182mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, wheat, and soy.
Graeters Ice Cream
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.