Made with pasta cauliflower. Good source of potassium, fiber & iron. Blend of lentil, pea & cauliflower flours. 23 g protein (per 3.5 oz serving). 1 g total fat (per 3.5 oz serving). 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Certified Gluten-free. Gluten free. Vegan. Dairy free. Non GMO Project verified. nongmoproject.org. High protein. Just 3 ingredients. Good source of plant-based potassium, fiber & iron 23 g protein; 1 g total fat per 3.5 oz serving; 350 calories. It's a veggie revolution. The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Linguini for all, The Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. Facebook(at)veggiecraftfarms. Twitter(at)veggiecraftfarms. Instagram(at)veggiecraftfarms. (hashtag)Veggiecraftfarms. Visit www.veggiecraftfarms.com for more recipes & offers. VeggiecraftFarms.com. Questions? Call toll-free 877-281-3001 Mon to Fri, 9am to 5 pm PST. Product of Italy.
| Nutrition Facts | ||
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| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 2 Grams | ||
| Protein 13 Grams daily value26percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 24 Milligrams Daily Value 2% | ||
| Iron 3.1 Milligrams Daily Value 15% | ||
| Potassium 470 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 8-9 minutes (cook desired tenderness but do not overcook), and stir occasionally. (Water will foam-it's okay). 4. Strain pasta and serve with your sauce of choice! Keep in a cool, dry place.
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