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Magnum Double Almond Brown Butter Ice Cream - 14.8 Oz
- Magnum Double Almond Brown Butter Ice Cream combines velvety almond ice cream with swirls of brown butter sauce and milk chocolate pieces encased in Magnum cracking chocolate.
- A delicious and indulgent frozen dessert made with Belgian Chocolate and 39% cacao.
- For optimum cracking of Magnum's signature chocolate shell, let Magnum ice cream pints soften for 10 minutes, then squeeze the sides of the pack and listen for the signature crack.
- This savory frozen treat is the only ice cream 100% surrounded by a crunchy milk chocolate shell.
- Inside every decadent ice cream tub is cacao sustainably sourced from Rainforest Alliance Certified farms.
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Calories | 380.0kcal | (-) | ||||
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Total Fat | 24.0g | 31% | ||||
Saturated Fat | 13.0g | 65% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 90.0mg | 4% | ||||
Potassium | 280.0mg | 6% | ||||
Total Carbohydrate | 37.0g | 13% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 30.0g | (-) | ||||
Added Sugars | 23.0g | 46% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 150.0mg | 10% | ||||
Iron | 1.2mg | 6% |
Keep frozen.
Unilever
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